Bungeo-ppang: An Easy Recipe Of The Fish Shaped Pastry That K-Drama Lovers Saw In Vincenzo

Bungeoppang (pronounced as boong-uh-ppang), means "carp bread," which originated from the Japanese taiyaki. It is a fish-shaped winter snack but is eaten throughout the year. It has a red bean filling that is covered in a sweet batter and fried in a closed pan till golden and crisp on the outside. A post shared by ? ??? (@_mint_coco_)This tasty Bungeoppang was seen in the popular South Korean tvN and Netflix series Vincenzo which was released in 2021 and was a big hit. The drama had Song Joong-ki and Jeon Yeo-been in the lead roles. In the drama, we saw the duo snacking on this delicacy, which turns out to have a special connection with Vincenzo Cassano (Song Joong-ki)'s childhood. Vincenzo and Cha-young visit a street vendor shop on pojangmacha street in Episode 12 to buy some bungeoppang. He purchases his mother's favourite fish-shaped pastries with sweet fillings, typically made with red bean paste. It is another Korean food that has stolen the hearts of K-dramas fans. This snack can be made with several different types of filling, but the most favourite and loved filling is the red bean filling. Here is an easy recipe for Bungeoppang that you can try making at home. Don't miss: Fafda Jalebi To Dabeli, 6 Must-Try Street Foods Of Gujarat

Ingredients of Bungeoppang:

A post shared by Dream Crumbs True (@dreamcrumbstrue)1 cup all-purpose flour 1/2 teaspoon baking soda 1/2 teaspoon baking powder1 tablespoon brown or white sugar (granulated) 1/2 salt (as per taste) 1-2 eggs 1 cup milk 1-2 tablespoon vegetable oil Sweet red beans (canned or homemade)Don't miss: How To Make Perfect Vada Pav? A Detailed Guide

How To Make Bungeoppang:

1. In a medium bowl, whisk flour, baking powder, baking soda, sugar and salt. Add some water and mix it well. 2. Use a strainer to pass the ingredients through to obtain a smooth, lump-free batter. 3. Bring the bungeoppang pan to high heat and then reduce it to low.4. Remove the pan from the oven and lightly brush the lower and upper fish molds with oil.5. Fill the fish mold with batter half of the way up one side. The batter should surround the filling.6. Put 1 tablespoon of sweet red beans in the center and carefully fill the remaining space with fish mold so that the red beans are completely covered. 7. Cover the mold and cook it for 2 minutes at a low flame.8. Turn the dish over and cook the other side for a further 2-3 minutes, or until golden brown. 9. Take it out carefully and serve it warm.

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